Merry Christmas at The Sands

Cost: $230 per person Adult – $115 per person Child

Menu Details

Seafood

Australian king prawns, Marie rise sauce (GF)

Pacific oysters – natural served with lemon (GF)

Tasmanian smoked salmon, dill and lemon mayonaisse (GF)

Seared scallops, caper butter (GF)

ANTI PASTO AND SALAD BAR

A selection of local charcuterie and cheese (GF)

Grilled vegetables including pumpkin, eggplant, capsicum and zucchini, olive oil marinated (GF, V)

House made dips, lavosh, crackers and grissini

Caesar salad – bacon, parmesan, free range egg, Caesar dressing, lettuce and croutons

Beetroot salad – young beets, orange, fennel, mint and persian fetta (GF, V)

Caprese salad – heirloom tomato, bocconcini, basil, sherry vinaigrette, cracked pepper (GF, V)

Garden salad – mixed leaves, spanish onion, cucumber ribbons, carrot, cherry tomato and olive (GF, V)

HOT BUFFET

Slow roasted beef with rosemary, horseradish and mustard, red wine jus (GF)

Crisp crackled pork loin, crackling, cinnamon apple sause (GF)

Turket breast, cranberry sauce (GF)

Honey glazed ham, red currant gel (GF)

Lemon and thyme roasted chicken breast, brandy chicken jus (GF)

Altantic salmon, hollandaise (GF)

Honey roasted heirloom carrots, dukka, wild rocket (GF, V)

Baby potatoes, sage and butter, young celery (GF, V)

Charred asparagus, Meredith goats chevre, almond, lemon dressing (GF, V)

Roasted mediterranean vegetables including eggplant, zucchini, squash, fennel and bell pepers (GF, V)

DESSERT

Pavlova, summer berries, mango and cream (GF, V)

Sticky date pudding, salted caramel, double cream (V)

English trifle, brandy custard (V)

Fresh fruit salad including melons, grapes and berries (GF, V)

Ambers fruit mince tarts (V)

Lemon tarts, italian meringue, rose and pistachio (GF, V)

Full payment is to be made at the time of booking. Non refundable after 1st December 2023

No discounts accepted, beverages purchased at bar prices.

Children are classified as 5 – 12 years. Children under 5 eat for free.

Please book by calling: 03 5264 3309