Hanners restaurant |
Hanners restaurant and bar located in the sands clubhouse brings together the best in local produce with international influences.
Come and meet our newely appointed Executive Chef Pascal Myes, Swiss born Pascal brings with him a rich knowledge of traditional and international cusines, Pascal also has a keen interest in meeting the locals and finding out what the region can offer with its array of fresh produce and fantastic wines.
Open to the public for breakfast, lunch & dinner or just a light snack, hanners is a cut above the rest. Sit by the warm open fire for a coffee or one of our famous chai lattes with a crisp house-made biscuit, or sample something different from one of our many feature nights.
Our new winter menu has started, click on the links below to tantalise your taste buds.
Hanners Lunch Menu <<Click Here>>
Hanners Dinner Menu <<Click Here>>
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Coming events and feature nights | ||
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Hanners Cellar Door After the huge success of our recent cellar door held on the 19th of June, we are in the process of planning another, watch this space for our next up comming Cellar door night. | ||
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Monday Pasta Night
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Wednesday 'Culture Shock'
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Friday Night Seafood Buffet <click here for more info>>
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Sunday Night Roast
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